This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time.

Check out my favorite salad ideas for inspiration ... This tip helps turn collards, kale, and cabbage into tender yet still flavorful veggies. Seasoning your greens is always a great way to ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way. Hearty and packed with caramelized ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...

Sharon Attia has 11 more suggestions for you in her excellent list of garbanzo-based dinner ideas. I can tell you ... Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette ...