Baechu Jeon (배추전) is a Korean pancake made with Napa cabbage, where whole or chopped leaves are coated in a light batter and pan-fried. Yachaejeon (야채전), meaning vegetable pancake ...

This dish is often served as banchan (a side dish) to accompany meats or seafood in Korean restaurants ... Use a paper towel to rub the oil into the pan to coat it evenly. When the skillet ...

There are many essential ingredients for Korean cooking, including scallions, radishes, pork belly, ganjang (a saltier soy sauce), and kimchi (or fermented cabbage ... the pan then fried with ...