Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.

Tossed with fresh greens, apples and a tangy-sweet dressing, this salad is a wholesome meal that’s perfect for busy days. This roasted cabbage salad combines the sweetness of roasted cabbage ...

My version of the cabbage salad recipe combines two types of cabbage ... The salad, a vegetable side dish for lunch, as the name suggests, is made from raw vegetables. The tradition of serving ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Place the cabbage, chilli and parmesan in a large mixing bowl, season well and give it a good mix with your hand. Add the olive oil and lemon juice, give it another mix and taste for seasoning.