And so, those low-yielding Cabernet Sauvignon vines planted in poor soil – encouraging low yields of concentrated grapes within an area with a wonderful balance between enough sunlight and ...

This is what we mean when we say that wines from this place have power reminiscent of "an iron fist in a velvet glove".

If you have wondered what red wine pairs best with umami-rich foods, we spoke with one expert who offered not only answers, but suggestions as well.

Both grapes have a strong historical significance having first been planted in the region as far back as 1882 Livermore, CA, ...