Unfortunately, most chocolate manufacturers today only seek out the seeds, also known as beans, inside of the cacao fruit. To make the chocolate we're all familiar with, the beans transform under ...

Cacao beans are actually seeds taken from pod-like fruits. They are used to make chocolate products like cocoa. Cocoa powder is produced by grinding the cacao seeds after most of their fat content ...

It is dried and the seeds can be fermented to make cocoa butter ... Workers fill sacks with cocoa beans in Kahin village at the edge of the Scio forest reserve in Duekoue, Ivory Coast.

The agricultural export sector of Nigeria has witnessed remarkable growth, primarily fueled by the exports of cocoa beans, cashew nuts, and sesame seeds, according to different data sources ...