Grease a 23cm cake tin with butter, dust it with flour and tap ... scrape the sides down to make sure the eggs are getting fully incorporated.) Add the vanilla and almond liquor.

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets ... Add the eggs, milk, and salt and process for 5 seconds.

This flourless cake from Galicia, Spain, is traditionally made with separated eggs and ... the sugar will not be fully dissolved. Add the almond flour and whisk until incorporated.

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

With almond flour and Swerve granular ... Cocoa powder and eggs give this gluten-free cake all the lift and structure it needs. It can be made ahead of time too—just wait 'til right before ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free ... Gas 3 and butter and flour a 23cm/9in cake ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze ... When the eggs are fully incorporated, fold in the flour, then the almonds and lemon ...