For example, we recommend squeezing your piping bag enough to make a bead ... that one mistake will completely derail your intended cake design. As you can see, shaky hands don't have to mean ...

when it comes to cake decoration, American buttercream frosting is filled in a piping bag and squeezed out through a steel tip in the shape of the desired design. However, this standard practice ...

You will need a deep 23x15cm/9x6in rectangular cake tin and 4 nozzles for piping (no. 2 writing nozzle, no. 3 writing nozzle, no. 7 small star nozzle and no. 8 medium star nozzle). Preheat the ...

Using a teaspoon or small piping bag, drizzle the melted chocolate in a zig-zag design over the truffles. It is important that both the cakes and ganache are fully cooled before you start to ...