MANGIARE! Home & Backyard was delighted to visit Picciocchi's where Chef Stefano prepared a scrumptious dish of Calamari over fresh pasta. He also crafted several specialty pizzas in their ...

from spaghetti sauce to squid-ink tagliatelle with clams to the classic Sicilian dish pasta al nero di seppia. Depending on the size and type, a pound could be between two and five squid ...