Optionally, garnish the cake by pouring chocolate ganache over the cake and decorating with orange slices, candied oranges, ...

It’s known for its complex flavor profile featuring dark chocolate, candied orange peels, dried cherries, raisins, and sweet vanilla. One of the most popular expressions from The Balvenie ...

(Candied peel will keep in the syrup for one ... (They must be thoroughly dry before you begin dipping.) To temper the chocolate: Melt 8 ounces of the chocolate in a bowl placed over simmering ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

To prepare the orange and chocolate cake, first grate the orange ... In a blender, place the candied orange (4), add the freshly prepared juice (5), and blend until you obtain a semi-liquid ...

To make the candied orange zest ... If you want to add orange flavour to your icing, use orange flavoured dark chocolate or add a few drops of orange extract.