Above: A jar of candied pomelo peel. While there are many ways to make candied citrus peel, the technique I have adapted is the gentlest (and slowest) I know, and it is drawn from an old cookbook ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

(Candied peel will keep in the syrup for one year ... Reheat the chocolate over the hot water if it cools and stiffens. Allow the dipped citrus to set in the refrigerator for about 30 minutes.

Lising garnishes the dish with candied lemon peel for a pop of tangy sweetness. Be sure to blanch the lemon peel pieces to remove any bitterness before candying. The white layer underneath lemon ...

The chefs of Otowasan Kannonji Temple make candied yuzu citrus peel chips! This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar.

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...