The only thing that can make candied orange slices better is the satisfaction of making them yourself. Luckily, you only need three basic ingredients to do so: white granulated sugar, water ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Lucky Chow producer Danielle Chang shares her tried-and-true recipe for eight-treasure rice. Chang likes to decorate her ba bao fan with an opulent fruit assortment that includes candied orange ...

To prepare the rinds: Slice each fruit in half ... Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) ...

Make the candied orange slices ahead of time. In a saucepan, dissolve the sugar in 1 1/2 cups of water over a low–medium heat. Add the sliced oranges and simmer for 30–40 minutes or until they ...