As Easter approaches, Italian pastry shops come alive with the aromas of candied orange peels and fresh-baked dough.

Buttery, crumbly sable pastry meets rich chocolate ganache, accented with zesty orange flavors for a sophisticated twist. Topped with candied orange slices or a light drizzle, this tart is as ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

In this sunny take on tiramisu, coffee and chocolate are swapped out for bright, zesty orange ... candied kumquat slices and crunchy bee pollen for a stunning end to your holiday meal. Pastry ...

To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand ... Then add the zest ...

Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding the white pith. Cut the zest ...

Candied orange peel: Put the orange zest in a small pot and cover with cold water. Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice ...

The results of the Regina Colomba - Regina Pastiera 2025 Award which took place in Milan. The judges evaluated the desserts ...

or until the sugar has melted and coated the orange zest. Remove from the oven and set aside to harden into candied peel. Roll out the shortcrust pastry onto a lightly floured work surface to a 0 ...

Squeeze pastry cream into the pastry until it feels full and heavy. Then dip the top into the glaze and finally sprinkle with maple flakes or chopped candied pecans. Allow icing to set for ten ...