See the details below. It is important to note that this easy recipe does require a candy thermometer. To properly place the thermometer – clip it to the side of the pan so that it is not ...

You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. Measure all the ingredients into a deep, heavy-based saucepan.