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The Takeout on MSNWhy Most Restaurants Use Some Type Of Canned FoodBut for the most part, canned foods help create delicious meals. It turns out that professional chefs also believe this food ...
when she licked raw steak and wanted to serve guests nachos made with jarred salsa and canned corn. The Sirocco yacht has finally said goodbye to its struggling chef on Monday night’s episode of ...
She has held staff positions at Liquor.com and Food Network Magazine, and her work has also been featured in Saveur, Men's Health, and The Bump. Chef Marcela Valladolid uses canned chickpeas ...
Lead Chef Ross Katz says that by teaching kids ... students — especially grade school — the default is a lot of canned food, packaged food,” Katz said. “We really want to encourage ...
We interviewed 'Top Chef' alum Fabio Viviani while he cooked us a meal from his web series "Dinner is Served." He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes.
when Chef Gabrielle Hamilton put canned sardines and Triscuits and on the first menu of her tiny thirty-seat East Village restaurant, Prune has nonchalantly broken countless rules of the food ...
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