Modern Polish chefs prove you truly can pickle (almost) anything: not just cabbage, gherkins and beetroot which are the most popular vegetables to do so, but also tomatoes, celeriac, radishes and ...

More often than not dill pickles have a dill flower in the jar ... but if you can’t get hold of any, you can use gherkins or small immature cucumbers instead. You will need two 500–600ml ...

Spicy pickle varieties can be similar but also have red pepper flakes, other spices or garlic added in. Pickle varieties such as Gherkins and cornichons can be prepared the same way, but are ...