Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to ...
Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...
Corn tortillas, crunchy cabbage and a mayonnaise-and-sour-cream crema create a variety of flavors and textures. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon ...
Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.