The Federal Hill landmark opened in 1956 and has been an iconic destination for generations of diners. It has been operated by Sal Marzilli, son of the founder Joe Marzilli, for more than two decades.
After more than six decades, Joe Marzilli's Old Canteen ... the beauty of his menu is found in the classics, not the avant-garde. "We are an old-fashioned, Italian-American restaurant," he said.
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