This pan-fried tilapia recipe draws inspiration from traditional Cantonese cooking methods ... Steaming is another traditional Chinese method that preserves the fish's delicate texture.

My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a delicious, easy recipe to have in your repertoire ...

Fried fish with corn sauce is a common dish in Cantonese restaurants ... of the kernels and roughly purée them with a blender or food processor. Pour the puréed corn back into the pan with ...

A whole fish is impressive to serve and this fragrant, steamed one, drizzled with sesame oil and spring onion, would be a great addition to a Chinese meal, especially during Spring Festival ...

Discover the top 10 must-try foods in Shenzhen, from authentic street eats to traditional Cantonese dishes. Explore where to ...