So Cantonese people especially love soy sauce. The soy sauce in the northern area, because there is snow, has a shorter fermentation process, making the soy sauce different from the one in the ...

In the book, which is currently available on Amazon and other fine retailers, she offers a beautiful recipe for chicken ...

Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to ... Pair these with Chinese hot mustard, a staple dipping sauce at dim sum restaurants alongside soy sauce and chile oil.

By pan-frying the fish and topping it with a savory sauce, we capture the essence of Cantonese flavors, while keeping the cooking process more manageable for those of us cooking in tiny kitchens.

While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into fine shreds, then cut the shreds into 6cm (2⅓in) lengths. Mix the soy sauce with the ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...