So Cantonese people especially love soy sauce. The soy sauce in the northern area, because there is snow, has a shorter fermentation process, making the soy sauce different from the one in the ...

In the book, which is currently available on Amazon and other fine retailers, she offers a beautiful recipe for chicken ...

By pan-frying the fish and topping it with a savory sauce, we capture the essence of Cantonese flavors, while keeping the cooking process more manageable for those of us cooking in tiny kitchens.

Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to ... Pair these with Chinese hot mustard, a staple dipping sauce at dim sum restaurants alongside soy sauce and chile oil.

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...