Place the capon in a dish. Add a little water or stock to the dish to prevent it from drying out. Cooking time: Allow around 45 minutes per kilo. For a 6.9 lbs/3 kg capon, allow around 2h15.

if the liquid is pink then the capon needs more cooking time. The stuffed capon is then ready (26) and can be sliced to be enjoyed (27)! The stuffed capon can be stored in the refrigerator for a ...