We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that ... larger one ...

When it comes to baking, it doesn’t get much more fun than chocoflan—which sounds like a superhero (and like it should be ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...