Our version of these over-the-top chocolate caramel shortbread bars incorporates a few clever tricks to ensure they’re as delicious (and foolproof) as can be. First, you’ll toast a portion of ...

Pour it over the caramel. Chill it in the fridge again and then cut it to whatever size squares you would like. Line a 9inch square cake tin and heat the oven to 180°C. To make the shortbread ...

If you really want to eat like a millionaire, skip the caviar and truffles and go for the caramel—an extravagant layer of it, sandwiched between a slab of buttery shortbread and a crown of solid ...

These turtle bars are a divine treat, combining buttery shortbread, gooey caramel, rich chocolate, and crunchy pecans for an ...

Banana chips, caramel, shortbread and flakes of sea salt ... salted caramel layer and leave to set in the fridge. Cut into bars with a very sharp, heavy knife and stack up on a serving plate.

Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely. Cut into squares and serve. The beauty of millionaire's shortbread is that it can be adapted to ...