The beautiful glaze made with dark brown sugar, butter, and a hint of orange juice creates the perfect balance of sweet and ...

Make the Caramelized Carrots: Melt butter in a skillet over medium heat. Add carrot slices and brown sugar. Stir and cook for 10-12 minutes until tender and caramelized. Season with salt and pepper.

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

Chef Bud Andersen back in the kitchen with a special dish for this Easter Holiday Season. Here is his recipe for Glazed ...

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 minutes (or until fragrant); stirring mostly the whole time. Then transfer ...