Its blade was one of the sharpest we tested and combines the best qualities of Japanese and Western-style chef’s knives in both its material and shape. Made of molybdenum high-carbon steel ...

The Matsato Chef Knife is a precision-engineered, high-carbon stainless steel knife designed for effortless slicing, dicing, and chopping. Inspired by traditional Japanese blade-making techniques ...

The Wüsthof Classic 8-inch Chef's Knife is crafted from a synthetic polyoxymethylene handle with a high-carbon stainless steel blade. A great model of the German style, this full-tang knife is as ...

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...

With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your pocket when choosing a chef's knife.