My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...

The moisture provided by their fat content makes this cake almost impossible to overbake. Our top tip is to freeze the ...

5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

Also called Danish dream cake (drømmekage), this vintage recipe has a tender cake topped ... Beat in vanilla or cardamom, if using. 3. In a small saucepan, heat the milk and 2 tablespoons butter ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access ...

Arrange the sliced plums on the batter without overlapping, then scatter the sandy cardamom sugar all over. Place the cake in the oven and bake for about 50 minutes or until a skewer inserted into ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake ... and I’ve swapped in cardamom, which gives a spicy perfume that’s lovely with the molasses-y topping.