Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor of ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

But if I’ve missed anything, please feel free to leave a comment and ask. Cardamom is a spice made from the seed pods of various plants in the ginger family. So you have a hint as to the spicy ...

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Use a rolling pin or pestle and mortar to lightly crush 10 cardamom pods, making sure they're cracked open. Add the pods and seeds to the milk and heat in a saucepan or microwave until steaming ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Stir in salt and crushed cardamom seeds. Reduce heat to medium-low and continue cooking, whisking occasionally, until mixture is reduced by about a third or registers 249 degrees on a sugar ...

Remove the pan from the heat. Stir in the lemon juice and serve.

I knew then that this would be the perfect template for a cardamom date cake ... The combination of fennel, sesame and nigella seeds is often sprinkled onto khobez hamar, a type of date-based ...

In Europe, cardamom used to flavour gingerbread and ... Or you can open the pods, fry the seeds briefly and crush them in a mortar. The sweet-spicy scent of cloves is especially used winter ...

Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours. Serve chilled, optionally over ice. To top it off, garnish with a sprinkle ...