Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...
You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...
U.S. Sen. Roger Marshall, R-Kansas, visited the Cargill Innovation Center (CIC) in Wichita, Kansas, as part of his observance ...
Experts share how the plant proteins market has performed and express which proteins work best in varying beverage ...
ALSIP, ILL. — Griffith Foods has hired Stephen Giunta as director of culinary, North America. Prior to joining Griffith Foods, Guinta most recently was culinary director for Cargill’s protein ...