including the roast leg of lamb and roasted sirloin of beef, were on both versions of the menu. However, there were some ...

Robby Melvin's eight-hour dry brine coats bone-in leg of lamb with an herby, pleasantly salty crust to achieve a juicy, tender, and deliciously garlicky lamb roast that's simple to prepare.

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday. Molly McArdle has written and edited stories about culture, place, and technology ...

including an impressive crown roast of lamb and a slow-roasted leg of lamb rubbed with fragrant rosemary and garlic. (Need some help picking the best lamb for your celebration? Check out our guide ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...