To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

There are many methods to achieve a tasty result -- the grill is a reliable method, and some steakhouse steaks employ ...

Ever wondered what to do with those tiny cast iron ... grill. Simply set one on the grates with a pat of butter and seasonings to create a basting station that maximizes the flavor of tender ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone ... There was no sticking — even with fried eggs and seared steaks — and the included silicone handle was ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.