Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot plancha or skillet and ...

Press the spices with the sugar into the steak. Toss the shrimp with the seasonings in the other bowl. Melt 2 tablespoons butter in a cast iron skillet over medium heat. When the skillet is very ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...