Get a little fancy with my cast iron ... try using a meat tenderizer to break down the fibers. The best way to cook a steak in the oven is to start by searing it in a hot, oven-safe skillet ...

Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a long list of ingredients to make a perfectly seared, juicy steak.

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Steak is a go-to dish ... pan you’ve got – ideally a cast-iron one – so that the heat is evenly distributed across the base. Let it get really hot, then add a small amount of flavourless ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great ... browning a very thick piece of meat like a tomahawk steak, as a heavier pan will hold in ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...