They would also have been well-acquainted with Welsh cakes which are traditionally flavored with small currents. But, unlike scones, they are cooked on a cast-iron griddle or a "bakestone" on the ...

Rub a bakestone or heavy iron griddle with butter, wipe away the excess and place on the hob until it is heated through. Cook the Welsh cakes a few at a time for 2–3 minutes on each side ...

They would also have been well-acquainted with Welsh cakes which are traditionally flavored with small currents. But, unlike ...

You now need a bakestone or a heavy iron griddle. Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Place the Welsh cakes on the griddle and cook for ...