The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery morsels.

And while soap and water is usually enough to clean enameled cast iron, that scorched food can result in hours of boring, ...

Testing kitchen gear professionally has provided an opportunity to discover that the most lauded brands aren't the only ones ...

The Le Creuset Signature Petal Braiser is back for spring and some colors are already selling out. It’s perfect for braising, ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

The Caraway Enameled Cast Iron Duo cookware set is a large, easy-to-store solution that has turned meal prep into a weekly ...

If you are looking for a dependable Dutch oven that can handle any recipe for years to come, turn to the Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Dutch Oven. I'm not the only one who ...

For the Baby Dutch Pancake ... making sure the butter is not too hot. Preheat your oven to 425°F. Heat an 8- to 10-inch cast-iron skillet over medium-high heat. Add the remaining butter and ...

French company, Le Creuset celebrates its 100-year anniversary with the introduction of the limited edition colorway, Flamme ...

Cooking acidic foods such as tomatoes in a bare cast iron Dutch oven, for instance, can lead to bad reactions with the pan’s material, with unpleasant flavours leaching into the food.