Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Fry the pakoras for 2-3 minutes on each side ... Blanch and refresh the cauliflower florets separately in boiling salted water for 2 minutes. Drain, refresh under cold water, and dry well.

This pakora combines cauliflower florets with gram flour, turmeric, and ajwain, ginger, green chillies, and spices. The ...