“For Cebu lechon it’s the blend that we make and ... Catering to the pork cravings of Filipinos The family-owned restaurant has been catering to the pork cravings of homesick Filipinos and ...
Cebu Charcoal Lechon Belly serves it Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also ...
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Paresan, Lechon house: Pinoys pitch food restos, destinations for Michelin Guide PhilippinesThe prestigious restaurant rating system ... “Sarsa by Chef JP,” an online user wrote. “House of Lechon Cebu,” another suggested. “Sinta Tagaytay by Chef Manuel,” a Facebook user ...
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