Though a gluten-free diet is essential for people with Celiac disease, it isn't healthy for everyone. If you've heard about the gluten-free diet, you might be wondering whether it's for you.

and how to begin a gluten-free diet. UC is a form of inflammatory bowel disease (IBD), characterized by inflammation in the colon and rectum. Another form of IBD is Crohn’s disease ...

is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid ...

Research on celiac disease ... on a gluten-free diet can be challenging. “It’s nutritionally sound for everyone to eat naturally gluten-free foods like fresh fruits, vegetables, lean proteins ...

In a recent poll, 11 percent of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s ...

Once celiac disease is diagnosed with a blood test and endoscopy, you must eat a gluten-free diet. About 1% of people worldwide are estimated to have celiac disease, a chronic condition that ...

A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether ...

Always consult with a healthcare professional before adopting a gluten-free diet or making any major ... which include celiac disease, gluten sensitivity, wheat allergy, and some other diseases.” ...

including fresh fruits and vegetables. Gluten-free foods you can add to your diet include: Researchers found that up to 80% of people with celiac disease still end up ingesting gluten while on a ...