To begin with the recipe, first, wash the chana dal nicely and soak it in water for 2 hours. To a blender jar, add jeera, fennel seeds, red chillies and cinnamon to make a coarse powder. 2. Now, add ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Soak Chana dal for at least half an hour ... 5. Add red chili, coriander powder, cumin powder, turmeric and as per taste and mix everything well while stirring continuously. If needed, you can add a ...

Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to ...