Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife ... Prep for the Char siu – place a bowl on top of a set of scales and then the sandwich ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).