This is an easy dish that, once you’ve soaked the rice noodles, needs less than 30 minutes to prepare and cook. If you're going to work in the morning, soak the noodles in cool water before you ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ. In a large bowl, mix together the spring ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife ...

Make rice noodle salad. Heat a wok over high heat, add oil; stir-fry pork and garlic for 3 minutes on each side or until pork is golden and almost cooked through. Add remaining ingredients ...