However lately I’ve been rehydrating them for making refried beans. Although other beans (such as red beans) can be used for this dish, pintos are the traditional choice for the silky almost ...

The ingredients in refried beans vary from recipe to recipe ... They are as convenient as they are cheap, making them one ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...