Low FODMAP Cream of Tomato Soup with Grilled Cheese Croutons and let that sink in. This is comfort food of the ultimate sort.

Flavorful, juicy, and ripe. What better time to make this delicious roasted tomato soup with grilled cheese croutons? You’re ...

I made Ina Garten's tomato soup with grilled cheese croutons. The recipe is incredibly easy and takes less than an hour to make. Garten's tomato broth is so delicious, and the grilled cheese ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Meanwhile make the croutons. Toast the bread on both sides and rub the toast with the cut side of a garlic clove. Top with the grated cheese and place under the grill until the cheese has melted.

Sprinkle over the cheese, if using, and season with salt and pepper. Bake for 5–10 minutes, or until crisp and golden. Remove the soup from the heat and blitz with a stick blender until smooth.

Place loosely in a plastic bag. Do not pack tightly or squash. Refrigerate for at least one hour. I used an ash-dusted soft goat’s cheese from Kaikoura Artisan Cheese Company.

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...