Ham Shepherd’s Pie ties in some of the best parts of a holiday ... Now I goofed and put cheese on mine before I put it in the ...

Divide the ham and cheese among the pastry strips, laying them along the length of each strip but stopping at the border. Fold the slices as needed to fit inside the edges. Starting at the bottom ...

Spread mayonnaise in an even layer on bottom layer of buns, then top with an even layer of ham and cheese. Spread top buns with remaining honey-mustard mixture, then place on top of cheese layer.

Qualified professional chef, wine expert, educator, restaurateur and book publisher. There’s something warm and comforting about a large pie, served on the table for all to share — and diners ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the ...

Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Increase the heat to high and cook the omelette for a further 30 seconds ...

Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...

The secret of these moist and flavourful muffins is that you should taste everything — the cheese, ham and spring onions; the mustard, and the subtle hit of cayenne pepper. These muffins would ...