These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry ... sprinkle over the cheese and top with the two types of tomatoes.

Prick the pastry all over with a fork and then brush with the egg yolk. Bake for five minutes. Puff pastry savoury tarts are nice for ... goat’s cheese, parmesan and mustard, season.

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of ... top it with ham and mushrooms, pesto, or tomato and basil. Once baked, top them with powdered sugar ...

Place puff pastry shells ... top with a few tomato quarters. Lightly drizzle with olive oil and season with salt and pepper. Bake for 10 minutes until the cheese is melted and tomatoes are lightly ...

Spread the pastry with a little dijon mustard, scatter over the chopped shallots and arrange the tomato slices on top. Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

The tomato tart is oh-so pretty and perfect for a picnic ... year when they are big and luscious in the garden. Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...