The French Chef's Julia Child puts together a beautiful vegetable platter, with string beans, carrots, mushrooms and spinach. Aired 03/30/1963 Problems with Closed Captions? Closed Captioning ...

One of the first women to host a TV cooking show, renowned chef and author Julia Child wasn't afraid ... which are made from ...

Julia learned how to cook green beans without losing their vibrant color from the chef Max Bugnard, her French instructor at Le Cordon Bleu. While working aboard trans-Atlantic steamships as a ...

Sweet potatoes roasted with chipotle peppers and paired with black beans create a satisfying vegetarian filling. Top with your favorite fixings like avocado, salsa, and lime crema. These chipotle ...

A warm, nourishing bowl of turmeric chicken and white bean soup packed with anti-inflammatory ingredients like ginger, garlic, cabbage, and carrots. This protein-rich, hearty meal is perfect for a ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

In the small coastal community of Madison, Conn., Pépin savors the rewards of his extraordinary life and career ...

Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and philanthropist working to change the world - one healthy bite at a time. Known as the Julia Child of ...