“My hands know what my heart feels”: Chef Ranveer Brar on identity, failure, and feeding the soul
From humble beginnings in Lucknow to culinary stardom, Chef Ranveer Brar shares his story of resilience, spirituality, and ...
Los Angeles Times20d
Running a restaurant in L.A. seems impossible. So this chef has one employee — himself
He lightly flattens the meat in his hands into a patty ... “My guests, they love that I serve the food,” he says, noting that at Mélisse the chefs cook and serve. Other fine-dining ...