Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

This summery, fresh tomato sauce is bursting with the ... and fragrant but not browned. Add the cherry tomatoes, season generously with salt and pepper and stir to coat in the garlicky oil.

Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick. Arrange the stuffed peppers in a large ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with ... Halve the cherry tomatoes and place them inside the peppers.

Season with salt and pepper and bake until the tomatoes begin to collapse and soften (about 30 minutes). Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small ...