This chestnut dressing is one of our very favorite stuffing recipes ever. Long associated with Thanksgiving dinners, the first chestnut stuffing recipe appeared in a publication back in 1772.

To make the stuffing, bring about 1.2 litres of water to the boil in a saucepan. Throw in the chestnuts and boil for ... Feast on delicious recipes and eat your way across the island with the ...

This recipe for classic sausage stuffing is nicely flexible ... or add in 100g finely chopped chestnuts. A rosemary flavoured version would go brilliantly with roast pork, simply swap the sage ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty ...

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version with apricots is a winner. This recipe is easily doubled.