Stuff the empty capon with this stuffing. Close it with kitchen twine. Salt and pepper, and drizzle with olive oil. Fill the tray or dish ou put the chapon in with some chicken stock. Bake 2 hours ...

In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and Italian seasoning. Add chicken to vinegar mixture along with a generous pinch of salt. Toss to combine. Let chicken marinate at ...

The barbecue chicken and Easter bake sale scheduled for April 19 will be a fundraising effort to benefit the scholarship fund of the Capon Valley Ruritan Club. You may pre-order ...