A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Add the chicken pieces and leave to marinate for an hour. Meanwhile, make the curry paste. Place a frying pan over a low heat and add the oil, followed by the ginger and garlic. Fry for about a ...

This prevents the onions from burning and enhances the overall taste of the curry. 4. Special Spice Paste A signature element of UP-style chicken curry is a special paste made by blending fresh ...

The resulting spicy and gingery curry paste is the base of a rich, fragrant one-pot meal. Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste ...